Family and Consumer Sciences 8th Grade Exploratory is designed to give you a beginning taste of Family and Consumer Sciences. We will explore Foods & Nutrition, Sewing & Textiles, Child Development, and Current Issues.

Culinary 1 is the beginners course that introduces a variety of cooking techniques. The main focus within this course includes using correct measuring, mixing, baking, and cooking techniques. We will begin our focus on the use of employability skills; relating them to the use within the work force. Throughout the course we focus on quick and yeast breads, pasta with various sauces and the cooking with milk and cheeses.